Cafe Mezzanotte Menu (2025 Update)

Braised, charred with eggplant tomato caper caponata, crostini, black garlic vin, basil oil

90 mile beef, veal and pork meatballs, tomato sauce, fried basil and whipped ricotta.

Crispy polenta crust, sweet corn puree, jumbo lump crab,bruschetta mix, basil oil

Flash fried breaded baby burrata, caramelized onion, bacon, tomato sauce, arugula

Poached garlic tarragon lobster mousse filled egg noodle purses, goat cheese and lobster butter.

Rhode Island squid, dredged and fried, sweet peppers, marinara, Calabrian chili pepper aioli.

Chesapeake Bay oyster, baked spinach, bacon, Parmesan and sambuca cream sauce.

Sliced tomato, fresh mozzarella, roasted red pepper, basil, olive, extra virgin olive oil and aged balsamic.

Ground duck almond mint meatballs, apricot prosecco chutney, crispy sunchoke and red wine demi.

Shaved prosciutto, thin hot coppa ham, whole roasted garlic, pickled root vegetable, whole grain mustard, creamy reblo aplino cheese, peppito sharp provolone and toasted crostini.

Cumin rubbed twin mushroom cap, warm burratina cheese, watercress pesto, black garlic vin

Fresh jumbo lump crab, roasted zucchini and yellow squash, parsley, caper butter sauce

Hot Italian sausage fennel parsley meatballs,grilled bell pepper,basil oil, caper butter sauce

Parma prosciutto, Italian hot coppa, Americanot fennel salame, tomato basil onion bruschetta, creamy reblo alpino, black pepper pecorino, artichoke, roasted garlic clove, pesto, berries

Crispy three cheese cavatelli pasta balls, house tomato sauce, pesto, reggiano

Pei mussels, crumbled hot italian sausage, tomato basil broth, garlic crostini

Hot italian link sausage, melted reblo alpino cheese, grilled bell pepper, marinara

Pan-Fried eggplant, spinich ricotta stuffing, melted mozzarella, tomato sauce

Seasoned ground beef, ricotta, mozzarella, tomato sauce in crispy wrapper, caper butter sauce

Crispy shaved zucchini, caeser dressing, calabrian chili aioli, lemon zest

Crispy merguez lamb sausage saffron risotto fritter, spicey feta cheese romesco

Fresh jumbo lump crab, caramelized onion, sherry cream reduction.

Crumbled hot Italian sausage, zucchini, vegetables and cannellini bean.

Grilled bullet romaine, reggiano cheese, grated Parmesan, garlic ciabatta crouton, creamy anchovy dressing.

Bibb lettuce, toasted walnut, tomato onion bruschetta, mixed olive, cucumber, gorgonzola cheese and creamy balsamic vinaigrette.

Fresh canteloupe, Crispy prosciutto, arugula, sliced almond, creamy reblo alpino cheese, aged balsamic vinegar, mint shallot gremolata

Tomato, cucumber, red onion, crisp bell peppers, mixed Greek olives, crumbled sheep's milk feta cheese, red wine evoo oregano vinaigrette, charred ciabatta

Fresh spinach leaf, honey water soaked strawberry quarters, sheep's milk feta cheese, toasted almond, aged balsamic vineger

Choice of Parmigiana, Marsala, picatta and francese. Served over spaghetti pasta

Choice of Parmigiana, Marsala, picatta and francese. Served over spaghetti pasta

Littleneck clams, white wine clam broth, garlic crumb and extra virgin olive oil.

Egg wash, pan fried, mozzarella and house tomato sauce. Served over spaghetti pasta

Meatball, meat sauce or hot Italian sausage with spaghetti pasta

Layers of ground beef, fresh egg noodle sheets, ricotta, mozzarella and tomato sauce with basil oil.

Cremini, button and oyster mushrooms, garlic parmesan, baby arugula, white truffle oil

Scallop pieces, shaved prosciutto, arugula, tomato, basil oil, garlic crumb, asparagus

Jumbo gulf shrimp, deep sea scallops and jumbo lump crab with fresh fettuccini pasta and choice of parmesan cream, vodka rose or traditional marinara sauce

Seared U10-12 dry packs, sweet corn polenta, jumbo aparagus, tomato onion bruschetta, basil oil, black garlic vinegar, crispy zucchini ribbons

Broiled fillet, marinated artichoke, roasted baby marble potato, fresh parsley, with spicey feta cheese romesco, toasted almond, creamy caper butter sauce

Creekstone farm beef tenderloin, baby marble potato, jumbo asparagus, smoked garlic demi

Braised chicken, hot Italian sausage and littleneck clams in spicy tomato basil marinara with caramelized cippolini, spinich and fresh linguine pasta.

Seared Black Angus filet mignon tips, mushrooms, roasted red pepper, spinach, Gorgonzola, Marsala wine demi glace and tublar pasta.

Braised pork shank simmered in creamy braising jus tomato sauce, with fresh pappardelle wide egg noodle pasta, black pecorino cheese

Artichoke, zucchini, squash, arugula, sweet corn puree, toasted almond, white wine parsley sauce, spicey feta cheese romesco

3.5" Pennsylvania veal hind shank, braised in Marsala, with lentil bean saffrito, simmered cipollini onion in braising jus and steak sauce dressed pea tendrils.

Braised 16 ounce pork hind shank, diced bacon, caramelized onion, balsamic grilled bell pepper, creamy sweet corn polenta, tomato braising jus

14 ounce dry aged strip steak, sweet corn-shallot-parsley compound butter, jumbo asparagus, portobello mushroom, black garlic vinegar

Cumin rubbed, grilled Colorado lamb chops, roasted eggplant tomato caper caponata, baby marble potato, spicey feta cherself romesco, mint shallot gremolata, evoo